We've put together a collection of 15 herbs that no serious chef should do without. This assortment contains some staple varieties, and is a great way to start an herb garden or add to one that may be missing some of "the classics". Be sure to take a look at our other herbs and spices to compliment this collection with other less common (but equally important) flavors originating from all over the world. All seeds are open-pollinated and perfect for adapting, saving, and sharing. Packet sizes are the same as the individual packets we offer, but are discounted as part of this collection.

Basil 'Genovese' - (Ocimum basilicum 'genovese gigante')

Chives - (Allium schoenoprasum)

Chives 'garlic' - (Allium tuberosum)

Cilantro 'Leisure Corriander' - (Coriandrum sativum)

Dill 'Bouquet' - (Anethum graveolen)

Fennel 'Florence' - (Foeniculum vulgare)

Oregano 'Italian'- (Origanum Vulgare)

Parsley 'Italian Giant' - (Petroselinum crispum)

Parsley 'Moss Curled' - (Petroselinum crispum)

Peppermint - (Mentha Piperita) - 0.07 g

Rocket (arugula) 'Roquette' - (Eruca vesicaria 'sativa')

Rosemary - (Rosmarinus officinalis)

Sage 'Broadleaf' - (Salvia Officinalis)

Sweet Marjoram - (Origanum majorana)

Thyme 'common' - (Thymus vulgaris)