Common names include Italian frying pepper
Heat Level | mild/sweet |
Days To Maturity | 75 DTM |
Germination | sow indoors 1/4 in. deep 8-14 weeks before last frost, germinates best with soil temp between 80-90F |
Requirements | full sun |
Life Cycle | perennial often grown as an annual |
Antagonists | fennel, beans, kohlrabi |
Harvest | Peppers can be harvested at any stage once they reach the desired size. Sugar content and nutrient content increase if left on the plant to fully mature. |
Uses | edible*(fruit), herb/spice, medicinal*, utility (repellent) |
Breed Status | Open Pollinated |
Saving Seeds/Propagation | Harvest seeds from the earliest, fully matured (but not dried) fruits. |
Seeds Per Oz. | ≈ 4200 |
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Original Image by Robert Couse-Baker Some rights reserved