This collection includes 10 tried and true hot pepper varieties. All seeds are open-pollinated and perfect for adapting, saving, and sharing. Packet sizes are the same as the individual packets we offer, but are discounted as part of this collection.
- Pepper (hot) 'Habanero' - (Capsicum chinense)
- Pepper (hot) 'Jalapeno M' - (Capsicum annuum)
- Pepper (hot) 'Long Red Thin Cayenne' - (Capsicum annum)
- Pepper (hot) 'Serrano' - (Capsicum annuum)
- Pepper (sweet/hot) 'Anaheim' - (Capsicum annum)
- Pepper (Sweet/hot) 'Cubanelle' - (Capsicum annuum)
- Pepper (sweet/hot) 'Hungarian Hot Wax' - (Capsicum annuum)
- Pepper (sweet/hot) 'Pablano' - (Capsicum annuum)
- Pepper (sweet/hot) 'Red Cherry Hots' - (Capsicum annuum)
- Pepper (sweet/hot) 'Santa Fe Grande' - (Capsicum annuum)
Germination | sow indoors 1/4 in. deep 8-14 weeks before last frost, germinates best with soil temp between 80-90F |
Requirements | full sun |
Life Cycle | perennial often grown as an annual |
Antagonists | fennel, beans, kohlrabi |
Uses | edible*(fruit), herb/spice, medicinal*, utility (repellent) |
Breed Status | Open Pollinated |
Saving Seeds/Propagation | Harvest seeds from the earliest, fully matured (but not dried) fruits. |
*Always consult a medical professional before consuming any plants, including plants labeled "edible" or "medicinal". Click here for more information. By using this website you understand and agree to our Terms of Service and Privacy Policy.
**Purchasers are responsible for understanding and complying with all local laws, restrictions, and regulations. For more information and a list of restricted plants and seeds, please visit the USDA's composite list of Federal and State noxious weeds. The extent Amkha Seed LLC can be held liable for damages is limited to replacement of the item, or a refund of the purchase price (within 30 days of purchase). Click here for more information.