Also known as chile negro or pasilla when dried.
%20'Chilaca%20(Mexican%20Negro)'%20-%20(Capsicum%20chinense))
| Heat Level | 1,000-2,500 Scoville heat units (SHU) |
| Germination | sow indoors 1/4 in. deep 8-14 weeks before last frost, germinates best with soil temp between 80-90F |
| Requirements | full sun |
| Life Cycle | perennial often grown as an annual |
| Antagonists | fennel, beans, kohlrabi |
| Uses | edible*(fruit), herb/spice, medicinal*, utility (repellent) |
| Breed Status | Heirloom/Open Pollinated |
| Saving Seeds/Propagation | Harvest seeds from the earliest, fully matured (but not dried) fruits. |
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