Our open-pollinated Sausage Tomato seeds are guaranteed to be free from any GMO contamination and of the highest quality available.
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| Habit/Size | Indeterminate |
| Days To Maturity | 75 DTM |
| Germination | Sow seeds indoors 1/4 in. deep 4-12 weeks before last frost. Germinates best with soil temp between 70-85F. Average time for germination is 1-2 weeks. |
| Requirements | full sun |
| Life Cycle | perennial often grown as an annual |
| Antagonists | all 'Brassica' members, corn, potatoes |
| Companions | basil, borage, carrots, chives, lettuce, onions |
| Harvest | Harvest when flesh around the shoulders gives slightly to the touch. Color also indicates maturity. |
| Uses | edible*(fruit, oil), medicinal*, utility (insecticide, oil, repellent) |
| Breed Status | Heirloom/Open Pollinated |
| Saving Seeds/Propagation | Allow fruits to fully mature before scooping out the seeds into a container. Let seeds and pulp ferment at room temperature for 2-5 days. To separate seeds from pulp, add water and allow seeds to sink to the bottom. Pour off the floating pulp and inviable seeds. Repeat until clean. Disinfect (optional) before drying at room temperature for 15-30 days, depending on humidity. Despite being primarily self-pollinated, methods to prevent cross pollination or adequate isolation distances should be used if producing true seed. |
| Synonyms | Lycopersicon esculentum |
*Always consult a medical professional before consuming any plants, including plants labeled "edible" or "medicinal". Click here for more information. By using this website you understand and agree to our Terms of Service and Privacy Policy.
**Purchasers are responsible for understanding and complying with all local laws, restrictions, and regulations. For more information and a list of restricted plants and seeds, please visit the USDA's composite list of Federal and State noxious weeds. The extent Amkha Seed LLC can be held liable for damages is limited to replacement of the item, or a refund of the purchase price (within 30 days of purchase). Click here for more information.
